June 11, 2015
1. In a medium bowl, mix the flour and seasoning salt.
2. Add the meat to flour mixture and coat thoroughly
3. Heat olive oil in a large pot or dutch oven on medium-high heat
4. Saute onions
5. Add flour-covered meat, saute until browned.
6. Add broth, potatoes and carrots
7. Bring stew to rolling boil, stir frequently
8. Turn heat to low and simmer for 1 1/2 hours or 3-4 hours in Crock Pot.